HC Deb 19 January 1968 vol 756 cc699-700W
Mr. Ryan

asked the Minister of Health what was the cost of providing food to patients in National Health Service hospitals in the most recent year this was calculated; and what proportion of total expenditure on the National Health Service it represented in that year.

Mr. K. Robinson:

The information is not available but the cost of provisions for both patients and staff in England and Wales in the year ended 31st March, 1967 was about £44.6 million, representing about 3.5 per cent. of the total expenditure on the National Health Service and about 6.7 per cent. of that on the hospital service.

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