HC Deb 12 April 1967 vol 744 c199W
79. Sir J. Langford-Holt

asked the Minister of Agriculture, Fisheries and Food what is his estimate of the annual cost of importing foreign eggs, beef and pigmeat.

Mr. Hoy

The information, based on the average annual costs in the last three years of imports from all sources including the Commonwealth, is as follows:

£ million
Beef and veal … … 108.9
of which
Fat Cattle … … 6.9
Carcase Meat … … 80.7
Canned … … 21.3
Pigmeat … … 155.7
of which
Pork … … 3.5
Bacon and Ham … … 114.5
Canned … … 37.7
Eggs … … 4.7
of which
Shell … … 2.4
Processed … … 2.3