HC Deb 30 November 1966 vol 737 c112W
Mr. Hooson

asked the Secretary of State for Defence what percentage of all the meat used by the Armed Forces at home and abroad is produced in Great Britain, what percentage is produced in the Commonwealth, and what percentage is produced in foreign countries; and if he will give an estimate of the total value of all meat consumed by the Armed Forces in Service messes in the course of one year.

Mr. J. P. W. Mallalieu

The total annual value of meat eaten by the Armed Forces is about £6 million; we do not keep records of how much of it comes from where.

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