§ Mr. Scott-Hopkinsasked the Minister of Agriculture, Fisheries and Food if he will give the amount of milk, in gallons, produced each year from 1960 to 1965 inclusive, this figure to be broken down into milk for liquid consumption, milk for cheese-making, milk for butter, and milk for dried milk.
§ Mr. John MackieTotal production of milk for human consumption in the United Kingdom (excluding milk produced for stock feed) for the years 1960 to 1965 inclusive, with an analysis into liquid consumption and manufacturing usage, is given in the table below: