§ Sir R. Russellasked the Lord President of the Council if he will state the difference in the quantities served of dishes bearing identical names on the 6s. and 12s. 6d. table d'hôte menus, respectively.
§ Mr. CrossmanThe quantities are often greater in the more expensive meal and a wider variety of choice is given. Where meat or poultry are described similarly on both menus, the quantity is less in the former instance and the cut different in the latter.