77. Mrs. Butlerasked the Minister of Health what hospital studies are being made of a possible connection between coronary heart disease and the refinement of flour following research on these 189W lines in Oslo, details of which are available to his department.
§ Mr. BraineResearch is going on in a number of centres into the possible connection between the fatty acids, which occur in food, and coronary heart disease but not, so far as I know, with particular reference to flour. Scientific reports of the work referred to in Oslo are not as yet available.