HC Deb 17 March 1960 vol 619 cc130-2W
Mr. Morris

asked the hon. Member for Holland with Boston, as Chairman of the Kitchen Committee, whether he will take steps to ensure that supplies of lamb from Wales will be made available to the House of Commons Dining Room, particularly from Easter onwards.

Sir H. Butcher

Owing to the widely varying demand for substantial quantities of whole carcase meat and special cuts, a London source of supply is essential to maintain deliveries as required. The lamb is accordingly purchased as "home killed" on price and quality irrespective of its origin.

I am advised that Welsh lamb does not become available in the London market in quantity until the summer months as the early season's "killings" command a higher price locally. Should regular supplies of Welsh lamb be readily available after Easter, the Department will doubtless consider the purchase of such meat.