HC Deb 01 November 1955 vol 545 c103W
111. Mr. Russell

asked the Minister of Agriculture, Fisheries and Food to give the percentage of total supplies of beef and veal, mutton and lamb, and bacon, respectively, which were home-produced in each of the years 1950 to 1954, inclusive.

Mr. H. Nicholls

Following is the information:

PERCENTAGE (BY WEIGHT) HOME-PRODUCED
— Beef and veal Mutton and lamb Bacon
1950 … 56 26 48
1951 … 79 37 49
1952 … 77 33 53
1953 … 69 30 45
1954 … 68 40 46