Food Colouring Matters (Report)

HC Deb 26 January 1955 vol 536 c40W

Mr. Dodds

asked the Minister of Food what progress has been made by the Food Standards Committee in its investigations into the question of colouring matters in food.

Mr. Amory

The Committee's report was published on 5th January. Copies may be obtained from H.M.S.O., price 1s.