§ Mr. Woodasked the Minister of Food what quantity of sugar is allotted annually to jam and preserve makers, to bakers and confectioners, other than sweet-makers, to sweetmakers, and to domestic users, respectively.
§ Major Lloyd GeorgeThe following amounts of sugar were allocated to the users named below in 1952:
Tons (Refined value) Jam and preserves 194,000 Cake and flour confectionery 108,000 Chocolate and sugar confectionery 158,500 Domestic users 832,000