§ Mr. F. Willeyasked the Minister of Food how much he expects to recoup towards the reduction of the food subsidy during the year 1952–53 by the recent increase in the cost of margarine.
§ Major Lloyd GeorgeAbout £4 million at the current level of distribution.
§ Mr. F. Willeyasked the Minister of Food how much he expects to recoup towards the reduction of the food subsidy during the year 1952–53 by the recent increase in the cost of butter.
§ Major Lloyd GeorgeAbout £5 million at the current level of distribution.
§ Mr. F. Willeyasked the Minister of Food how much he expects to recoup towards the reduction of the food subsidy during the year 1952–53 by the recent increase in the cost of cooking fats.
§ Major Lloyd GeorgeAbout £1½ million, including lard, at the current level of distribution.
§ Mr. F. Willeyasked the Minister of Food how much he expects to recoup towards the reduction of the food subsidy during the year 1952–53 by the recent in the cost of bacon.
§ Major Lloyd GeorgeAbout £17 million at the current level of distribution.
§ Mr. F. Willeyasked the Minister of Food how much he expects to recoup towards the reduction of the food subsidy during the year 1952–53 by the recent increase in the cost of cheese.
§ Major Lloyd GeorgeAbout £1¾ million at the current level of distribution.
37W
§ Mr. F. Willeyasked the Minister of Food how much he expects to recoup towards the reduction of the food subsidy during the year 1952–53 by the recent increase in the cost of sugar.
§ Major Lloyd GeorgeAbout £4 million at the current level of distribution.