§ Sir I. Fraserasked the First Lord of the Admiralty what arrangements have been made by his Department for Christmas rations for the Royal Navy.
§ Mr. J. P. L. ThomasArrangements have been made to ensure that adequate supplies of Christmas puddings, mince pies (or their ingredients) and poultry will be obtainable. Pork will also be available to provide up to 8 ounces a head for Christmas dinner although the weekly maximum allowance of meat will not be exceeded. These arrangements are similar to those made each Christmas in recent years.