HC Deb 31 July 1952 vol 504 cc193-4W
Mr. Russell

asked the Minister of Food the retail prices in all the countries of the Organisation for European Economic Co-operation in June, 1952, or the latest convenient date as disclosed in the Organisation's statistics, of sugar, butter, margarine, lard, cheese, eggs, beef, mutton, pork, bacon, tea, coffee, bread.

RETAIL PRICES OF FOOD IN THE UNITED KINGDOM AND CERTAIN O.E.E.C. COUNTRIES
(Shillings and Pence per lb.)
Commodity United Kingdom (June) latest available France (May) Denmark (April) Norway (April) Switzerland (May) Western Germany (June) Austria (June)
s. d. s. d. s. d. s. d. s. d. s. d. s. d.
Sugar 6 1 2 4 1 10
Butter 2 6 6 2 11 3 7 4 5 4 3
Margarine 1 2 3 1 1 1 NA 1 1
Lard (or cooking fat) 1 4 3 3 1 10¼ 1 2 4 NA 2 0
Cheese 2 0 5 2 2 4 NA 3
Eggs (per dozen) 5 0 4 6 3 3 NA 5 3 4 6 3 6
Beef (rib roast) 2 4 2 2 10¼ 3 8 4 9 3 2 6
Mutton (leg) 2 10 7 NA 3 5 6 NA NA
Pork (chops) 3 4 4 2 3 8 6 3 7 3
Bacon 3 5 2 11¾ NA 3 8 5 11¼ NA NA
Tea 4 6 NA 10 13 12 NA 14 11½
Coffee 5 4 8 6 11½ 3 10½ 6 25 10
Bread
NA=Not available.

and the amount charged by his Department for these potatoes.

Major Lloyd George

The following is the information.

potatoes, apples, oranges and lemons, respectively.

Major Lloyd George

The Organisation for European Economic Co-operation does not publish statistics of the retail prices of food in member countries, but the following table shows the latest information so far as it is available from the official statistics published by individual countries:

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