HC Deb 21 July 1952 vol 504 c2W
Mr. F. Willey

asked the Minister of Food the amount of the food subsidy per pound on home-produced bacon and imported bacon, respectively.

Major Lloyd George

The average subsidies on home-produced and imported bacon over the year 1952–53 are estimated to be 1s. 0½d. and 1d. per lb., respectively.

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