HC Deb 14 July 1952 vol 503 c130W
30. Mr. Hastings

asked the Minister of Food what change he has made in the minimum content of ice cream as regards fat and milk products; and whether he will order some designation or marking, so that consumers can ascertain before purchase whether this minimum has been exceeded or not.

Major Lloyd George

The minimum fat content is now 4 per cent. instead of 5, and milk solids other than fat 5 per cent. instead of 7½. I see no reason to require ice cream containing more to be specially marked.