HC Deb 27 February 1952 vol 496 c146W
51. Mr. Lewis

asked the Minister of Food whether, in view of the shortage of food arising from the proposed import cuts and the shortfall supplies of meat from the Argentine, he will introduce a system of coupons for meals, a three-course meal limit and a maximum meal price order in all public restaurants.

Major Lloyd George

No. Such measures would be neither useful nor practicable.

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