§ 22. Mr. Rentonasked the Minister of Food whether he is aware that the allocation of fat to bakers and confectioners has recently been cut to 42 per cent. of pre-war; how long this cut is likely to last; and what the prospects are of the allocation being increased.
Dr. HillYes. This reduction was forced on us by the need to cut imports. Apart from the concession to small bakers about which my right hon. and gallant Friend told the House on 31st March, an increase will be possible only when we can afford to import more oils and fats.