HC Deb 02 April 1952 vol 498 c130W
51. Mr. Renton

asked the Minister of Food what percentage of the total retail price of bread is represented by the margin of profit charged by re-retailers.

Dr. Hill

I assume my hon. Friend is referring to the discount allowed by wholesale bakers to retailers. This discount amounts to about 9 per cent. to 10 per cent. of the retail price. The actual discount given varies in different parts of the country.