HC Deb 30 May 1951 vol 488 c14W
61. Mr. Hurd

asked the Minister of Food if his scientific advisers can recommend the ideal percentages of butter fat and solids-not-fat in milk from the stand point of nutrition.

Mr. Webb

This is one of the matters which will be considered by the Joint Working Party on Milk Quality, details of which were announced yesterday, and I feel it would be better to await its report before expressing any opinion.

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