HC Deb 31 January 1951 vol 483 cc119-20W
Mr. Low

asked the Secretary of State for War if he will make a statement comparing the ration scale in force in Korea for British troops in December, 1950. with the field service ration scale in force for British troops in South-East Asia Command in January, 1945.

Mr. Strachey

Owing to the operational conditions prevailing, British troops in Korea in December, 1950, were, and are still, receiving compo rations consisting of foodstuffs, which provide a daily intake of 4,800 calories a man. The field service ration for British troops in South-East Asia in January, 1945, comprised both tinned and fresh foodstuffs and ensured a daily intake of 4,000 calories a man. Following is a statement showing the make-up of the two scales:

Item Compo ration in Korea Ration scale in force in South-East Asia in January, 1945
Oz. per head daily Oz. per head daily
Frozen meat (bone-in) 12.00
Preserved meat or 8.64 0.50
Stewed steak or 11.52
Steak and kidney 11.52
Bacon tinned 3.60 3.00
Sausages 1.80 Alternative for bacon
Bread or 14.40 14.00
Biscuits 10.80 9.00
Flour 2.00
Oatmeal 1.20 1.00
Margarine 1.80 1.75
Cheese 1.92 1.00
Cooking fat 0.50
Milk tinned 3.84 4.00
Jam 2.16 2.00
Sugar 3.00 3.50
Fruit fresh 6.00
Fruit tinned or 5.76
Fruit puddings 5.02
Fruit dried 0.86
Fruit juice 100
Potatoes fresh 12.00
Potato mash powder 1.68 (a)
Vegetables fresh 12.00
Vegetables tinned 2.40 (b)
Onions 2.00
Dried beans and lentils 0.50
Fish tinned (salmon) or 3.84 3.00
Cake 2.40
Chocolate and sweets 3.60
Tea 0.90 0.75
Culinary items Various Various

(a) 8.40 oz. fresh potatoes.

(b) 4.80 oz. fresh vegetables.