Ice Cream (Hygiene Standard)

HC Deb 29 January 1951 vol 483 cc74-5W

144. Commander Noble

asked the Minister of Food why he did not include hygiene standards in his new order for a minimum standard of ice cream.

Mr. Webb

Because regulations had already been made in 1947 under the Food and Drugs Act to provide for the observance of a proper standard of hygience in the production, storage and distribution of ice cream.