§ 68. Mr. Boyd-Carpenterasked the Minister of Food what reductions have been effected in the allocation of meat to catering establishments at the same time as the reduction in the domestic meat ration; and whether the same reductions have been applied to all types of catering establishments.
§ Mr. WebbExcept for allocations for school meals, which have been reduced by one-ninth, the reduction for all catering establishments has been the same as that for the domestic ration—that is, one-third.