HC Deb 21 February 1951 vol 484 c203W
59. Colonel Stoddart-Scott

asked the Minister of Food how much tinned steak and kidney has been exported to Canada; and whether these exports receive a subsidy similar to the meat ration.

Mr. F. Willey

During 1950 licences were approved for the export to Canada of 35½ tons of tinned steak and kidney and 156 tons of tinned steak and kidney pudding. Meat issued to manufacturers is not subsidised.