HC Deb 12 February 1951 vol 484 cc4-12W
    c4W
  1. Bacon Factories 94 words
    cc4-5W
  2. Meat Ration 233 words
    c5W
  3. Sweet Ration (Increase) 108 words
    c5W
  4. Canning (Tinplate Supplies) 68 words
    cc5-6W
  5. Canadian Bacon (Price) 70 words
    c6W
  6. Jam (Fruit Content) 104 words
    cc6-7W
  7. Festival of Britain (Visitors) 323 words
    c7W
  8. Imported Canned Food 56 words
    cc7-8W
  9. Fish and Rabbit Prices 214 words
    c8W
  10. Lamb 53 words
    c8W
  11. Dried Egg 73 words
    c8W
  12. Mincemeat (Definition) 100 words
    cc8-9W
  13. Canned Fish Imports 163 words
    c9W
  14. American Apples 148 words
    cc9-10W
  15. Children (Eggs) 160 words
    c10W
  16. Canned Meat (Exports to Canada) 43 words
    c10W
  17. Root Vegetables (Prices) 112 words
    c10W
  18. French Meat 41 words
    cc10-1W
  19. Imported Brisling 179 words
    c11W
  20. Chocolate and Sugar Confectionery 109 words
    cc11-2W
  21. Sugar Beet (Factory Contract) 109 words
    c12W
  22. Manufacturing Fats (Prices) 83 words
    c12W
  23. Meat (Catering Allowances) 62 words