HC Deb 07 February 1951 vol 483 c211W
82. Mr. Hurd

asked the Minister of Food what proportion of the supply of beef, lamb, mutton and pork in 1950 was produced in the United Kingdom.

Mr. Webb

56.3 per cent. of the beef and veal, 26 per cent. of the mutton and lamb and 67 per cent. of the pork consumed in 1950 was of home-produced origin.