§ 61. Commander Maitlandasked the Minister of Food how many regrigerator ships are still employed storing meat; and how the average cost of storing carcases in this manner compares with the average cost of storing carcases ashore.
§ Dr. SummerskillEleven refrigerated ships are now being used to store meat at an average of about 70s. per ton per calendar month, which compares with 27s. per ton for land storage.