HC Deb 04 April 1949 vol 463 c166W
Mr. Assheton

asked the Minister of Food what proportion of meat distributed is used for personal rations; and how much is supplied to canteens and restaurants.

Mr. Strachey

The proportions of total meat supplies distributed during 1948 for personal rations, to canteens and commercial caterers (including restaurants) were approximately:—

Per cent.
Personal rations 74.4
Canteens—school and industrial 7.4
Commercial caterers (including restaurants) 2.8