§ 63. Mr. N. Macphersonasked the Minister of Food what is the controlled price of hard wheat flour to the bakery trade; and to what organisations or class of organisations price concessions are made.
§ Mr. StracheyThe only hard wheat flour released to bakers is a small quantity of imported Canadian flour supplied to Scottish bakers for barm making, at the same price as national flour, i.e., 40s. per 280 1b. delivered.