HC Deb 16 March 1948 vol 448 cc237-8W
Mr. Irving

asked the Minister of Education when Brook Street School, Tottenham, is likely to be ready for use.

Mr. Tomlinson

I am awaiting further information from the promoters and from

TABLE A.—DOMESTIC CONSUMERS, (a) (b)
Commodity. Normal Adult. Child under 5 years old. Expectant mother.
Meat 1s. 0d. (c) 6d. 1s. 6d.
Bacon 2 oz. 2 oz. 2 oz.
Butter 7 oz. 7 oz. 7 oz.
Margarine
Cooking Fat 1 oz. 1 oz. 1 oz.
Cheese (d) 2 oz. 2 oz. 2 oz.
Bread 9 B.U's (e) Child under 4: 5 B.U's. 11 B.U's.
Flour Child 4–5: 9 B.U's.
Cake and flour confectionery Child 5–11: 10 B.U's.
Adolescent (11–18):
14 B.U's.
Preserves 4 oz. 4 oz. 4 oz.
Sugar 8 oz. 8 oz. 8 oz.
Milk, fresh 2 pts. Child 0–1: 12 pts. 9 pts.
Child 1–5: 7 pts.
Adolescent (5–18):
3½ pts.
Handicapped child,
(5–16): 7 pts.
Potatoes 3 lb. 1½ lb. (f) 4½ lb.
Tea 2 oz. (g) 2 oz.
Points (per 4 week period) 28 28 28
Personal points (per 4 week period) 12 12 12

the local education authority before the final plans can be approved. I cannot at present say when the building will be ready for use but the project is on the Ministry's operational building programme and will be treated as urgent.

Forward to