§ 62. Mr. Peter Freemanasked the Minister of Food what special provision is made in allocations to hotels and other catering establishments for the provision of meat for Jews by slaughtering animals by the Jewish method.
§ Dr. SummerskillNone, but catering establishments which cater in the main for Jews can register for meat with kosher butchers, who are allocated meat which has been slaughtered by the Jewish method.