§ 56. Mr. Marplesasked the Minister of Food how much extra flour the co-operative societies will need to utilise the recently granted increase of sugar for flour confectionery purposes; and from what source it will be obtained.
§ Mr. StracheyI would refer the hon. Member to the reply I gave to the first part of a Question put by the hon. and gallant Member for Pudsey and Otley (Colonel Stoddart-Scott) on 24th November.