§ Mr. Asshetonasked the Minister of Food what is the number of employees which is considered sufficient to justify the issue of a catering licence to a private firm.
§ Mr. StracheyWe do not insist on any fixed minimum number of employees in the case of either industrial canteens or staff dining rooms of business firms. It is left to the discretion of our local officers to decide whether the circumstances warrant the grant of a licence.