HC Deb 03 April 1947 vol 435 c375W
Mr. D. Thomas

asked the Minister of Food what allocations of fish frying oils were made to the Mountain Ash food office area in 1945, 1946, and the months of January, February and March, 1947.

Mr. Strachey

Allocations of oils and fats made to fish fryers in the Mountain Ash Food Control area for the periods mentioned were: 1945, 907 cwts.; 1946, 882 cwts.; January, February and March, 1947, 209 cwts.

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