§ 127. Sir A. Gridleyasked the Minister of Food to what extent adulteration of flour for bread making, etc., is permitted; what materials are allowed to be used for whitening the flour or other purposes; and in what quantities.
§ Mr. StracheyI would refer the hon. Member to the reply given to the hon. Member for London University (Sir E. Graham-Little) on the 8th July, 1946.