§ Mr. Hoggasked the Minister of Food in what proportions dried apricots have been allocated between restaurants, caterers and retail shops since last July.
§ Sir B. SmithDried apricots have been allocated since last July between restaurants and caterers, jointly classified as catering establishments on the one hand and retail shops on the other in the proportions of 10.8 per cent, and 86.6 per cent, respectively. The balance is allocated to institutions.