HC Deb 13 February 1946 vol 419 c106W
Mr. Shurmer

asked the Minister of Food the food value of jelly; why jellies have been put on points; and if he is aware that the housewife will prefer to give the extra points to obtain more wholesome food.

Sir B. Smith

The food value of jelly is low. It is, however, a popular food, and. will serve to add some variety to the diet. It will be sold against points after 31st March, to ensure equitable distribution. With regard to the last part of the Question, the housewife of course is free to spend her points as she wishes.

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