§ Mr. Douglasasked the Minister of Food what steps he is taking to encourage the production of wholemeal and wholemeal bread for those who need a less starchy and more nutritious loaf than that yielded by the standard flour.
§ Colonel LlewellinThere is no appreciable loss of nutritional content in the present loaf compared to the darker loaf of the mid-war years, but for those who prefer wholemeal bread this is, I am informed, freely available.