§ Mr. Viantasked the Minister of Food whether there is any allocation of suet to butchers; how are their supplies arranged; and do they get sufficient to enable each registered customer to have an occasional supply?
§ Mr. MabaneThere is no specific allocation of raw suet to butchers, but a certain amount is available in the form of the kidney knob attached to carcases of home-killed meat. Only in areas which are supplied mainly with home-killed1704W meat is it possible for registered customers for meat to have a small supply of raw suet at infrequent intervals.