§ Sir E. Graham-Littleasked the Parliamentary Secretary to the Ministry of Food whether he is aware that in the storage of flour imported from Canada and the United States of America the content of B 1 disappears rapidly and after six months is non-existent; that the millers holding large stocks of old flour find that it is out of condition; that bakers are refusing to handle it; whether Canadian flour is still being imported; and how the flour refused by the bakers is being used?
§ Mr. MabaneWith regard to the first three parts of the Question, the answer is in the negative. The reply to the fourth part is in the affirmative, and in view of the reply given to the third part, the fifth part does not arise.