HC Deb 07 August 1941 vol 373 c2129W
Mr. Quibell

asked the Parliamentary Secretary to the Ministry of Food, what is the alcoholic content of the average popular beer; and how it compares in this respect with cider and home-made wine?

Major Lloyd George

I am informed that the alcoholic content of what may be described as the average popular beer varies considerably in different parts of the country, and may range from 4 to about 8 degrees of proof spirit. The alcoholic content of cider ranges from 7 to 8 degrees of proof spirit, and that of British wines averages 29 degrees.