HC Deb 03 July 1940 vol 362 cc851-2W
Mr. Lyons

asked the Parliamentary Secretary to the Ministry of Food what decision has now been reached to limit the number of courses of foodstuffs available for public supply at hotels and restaurants?

Mr. Boothby

It is proposed to limit the number of courses of certain foodstuffs available for public supply at hotels and restaurants. Discussions are now taking place with representatives of the trade, and it is hoped to make an announcement next week.

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