HC Deb 28 September 1939 vol 351 cc1508-12W
    cc1508-9W
  1. MEAT CONTROL. 193 words
    c1509W
  2. POTATOES. 175 words
    cc1509-10W
  3. FISH CONTROL. 104 words
    c1510W
  4. FRUIT AND JAM. 173 words
    cc1510-1W
  5. LIVESTOCK. 300 words
    c1511W
  6. COD-LIVER OIL. 75 words
    cc1511-2W
  7. FOOD CONTROL STAFFS (BILLETING). 94 words
    c1512W
  8. BUTTER. 113 words
    c1512W
  9. RATIONING OF SHOPS. 139 words
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