§ Captain P. MACDONALDasked the Minister of Health whether he is aware of the fact that there is considerable variation between different districts in the proportion of water to flour used in baking; and whether he will consider the desirability of taking some action to standardise the water-content of bread?
Sir H. YOUNGI am aware that there are variations in the amount of water used in preparing the dough for bread making, but I have no power to take action on the lines suggested by my hon. Friend.