HC Deb 28 November 1928 vol 223 c426W
Brigadier-General CLIFTON BROWN

asked the First Lord of the Admiralty what percentage of the annual meat supply to His Majesty's Navy is represented by meat of British origin?

Lieut.-Colonel HEADLAM

The percentage of meat supplied to His Majesty's Navy produced within the British Empire is 88 per cent.

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