§ Mr. GROVESasked the Minister of Health whether, in view of the statement of the President of the National Analysts Association that, on specific analysis, custard and egg powders are mainly made of dyed starch, and that in one case it was proved that only six eggs were introduced into a ton of other ingredients, mainly starch, he will take immediate action to prevent such articles being sold to the public?
Mr. CHAMBERLAINI would refer the hon. Member to the reply which is being given to-day to a similar question put by the hon. Member for Bristol, East Division (Mr. W. Baker).