§ Mr. A. SHORTasked the Minister of Food whether he has received any complaints as to the present quality of flour supplied in Scotland; whether he is aware that a considerable amount of friction exists between the master bakers and their employés at their inability to make reasonable bread from the flour supplied; and whether he will have inquiries made into the matter?
§ Sir W. MITCHELL-THOMSONI would refer the hon. Member to the Minister of Food's answer to a similar question asked by the hon. and gallant Member for Leith (Captain W. Benn) on the 3rd instant. I regret that it is not possible to add anything to that statement.