§ Major NALLasked the Food Controller what percentage of home-killed mutton was allocated for consumption in the Yorkshire area, in the Westmorland and Cumberland area, to the East Lancashire Wholesale Supply Association for consumption in Manchester and Salford, and to the London area for the four weeks ending 26th April, 1919?
§ Mr. McCURDYThe following are the percentages of home-killed mutton allocated for consumption in the areas in question during the four weeks ending 26th April, 1919:
Per cent. Yorkshire 7.8 Westmorland and Cumberland 18.8 East Lancashire Wholesale Meat Supply Association 3.5 Metropolitan area 10.2