§ Mr. Bradshaw
[holding answer 15 January 2004]: Since 1995 the sale and supply of OP sheep dips has been restricted to those holding a Certificate of Competence in the Use of Sheep Dips awarded by the National Proficiency Tests Council (NPTC). The training course run by the NPTC covers the use and handling of sheep dips before, during and after dipping.
In addition the Health and Safety Executive has issued to all sheep farmers an advisory leaflet on sheep dipping. This includes specific advice on the handling and use of OP sheep dips. This leaflet was last revised in 1998.
In November 1999 the VMD also distributed to all holders of the NPTC Certificate of Competence in Sheep Dipping an A4 laminated sheet highlighting the risks of exposure to OP concentrate. Agricultural merchants are required to supply copies of this advisory sheet to all purchasers of sheep dips, together with protective gloves.
Advice on the safe use and handling of each specific OP sheep dip product is also included on the product label. These were last revised when OP sheep dips were returned to the market in containers with fully enclosed delivery systems in 2001–02.