HC Deb 18 September 2003 vol 410 cc922-5W
Mr. Hayes

To ask the Secretary of State for Environment, Food and Rural Affairs how much milk was produced surplus to requirements by UK farmers; and how much milk was imported in each of the last 10 years. [128259]

Mr. Bradshaw

It is difficult to determine how much milk is produced that is "surplus to requirements". This will depend on whether one considers the requirements of UK processors and food manufacturers, both for products intended for domestic consumption or export, or the requirements of UK consumers. Nevertheless, I hope the data tabulated as follows on UK imports, exports, production, domestic use and self-sufficiency for the major milk products since 1991 gives an indication of the position.

1991 1992 1993 1994 1995 1996
UK exports1
Unprocessed liquid milk2 72 70 92 133 191 178
Processed liquid milk3 3 3 3 4 5 5
Butter 39 51 52 53 53 51
Cheese 51 48 57 59 55 59
Cream 38 41 69 84 79 96
Condensed milk 47 57 50 52 65 58
Milk powder (full cream) 67 84 57 65 77 75
Skimmed milk powder 71 45 55 61 56 20
UK production1
Unprocessed liquid milk2 14,778 14,679 14,742 14,981 14,683 14,680
Processed liquid milk3 6,903 6,980 7,008 6,966 7,128 7,041
Butter 132 127 141 148 133 130
Cheese 309 332 338 341 362 377
Cream 254 240 255 274 281 281
Condensed milk 198 206 191 196 181 206
Milk powder (full cream) 79 84 71 83 90 83
Skimmed milk powder 143 106 132 142 117 108
UK domestic use (disappearances)1
Unprocessed liquid milk2 14,706 14,610 14,650 14,848 14,678 14,616
Processed liquid milk3 6,937 7,044 7,059 7,030 7,212 7,101
Butter 206 207 228 231 201 189
Cheese 458 512 466 500 522 557
Cream 22D i,202 187 194 207 191
Condensed milk 164 ,.'., 160 151 155 130 160
Milk powder (full cream) 14 7 19 26 20 19
Skimmed milk powder 86 91 88 89 82 75
UK self sufficiency4
Unprocessed liquid milk2 100 100 101 101 100 100
Processed liquid milk3 100 99 99 99 99 99
Butter 67 62 71 69 69 68
Cheese 69 64 72 69 70 68
Cream 116 119 136 142 136 148
Condensed milk 123 128 127 125 141 130
Milk powder (full cream)5
Skimmed milk powder6 179 121 148 152 157 107

1997 1998 1999 2000 2001 2002 (provisional)
UK imports1
Unprocessed liquid milk2 132 133 115 108 65 74
Processed liquid milk3 63 57 38 36 31 26
Butter 111 105 114 118 115 101
Cheese 240 257 277 255 273 267
Cream 11 11 8 10 18 12
Condensed milk 13 13 14 14 14 11
Milk powder (full cream) 10 10 10 11 8 10
Skimmed milk powder 13 11 14 13 23 14
UK exports1
Unprocessed liquid milk2 299 384 479 458 426 433
Processed liquid milk3 6 5 7 7 3 4
Butter 74 65 56 45 41 37
Cheese 53 55 62 58 68 77
Cream 92 101 96 82 84 95
Condensed milk 63 64 51 31 22 30
Milk powder (full cream) 106 106 92 102 86 113
Skimmed milk powder 45 34 60 112 30 23
UKproduction1
Unprocessed liquid milk2 14,848 14,640 15,020 14,496 14,715 14,906
Processed liquid milk3 6,949 6,939 7,056 6,969 6,961 6,956
Butter 139 137 141 132 126 141
Cheese 377 366 368 340 395 396
Cream 268 266 275 270 263 257
Condensed milk 214 192 177 162 161 149
Milk powder (full cream) 96 97 102 105 83 105
Skimmed milk powder 109 107 102 83 71 71

1997 1998 1999 2000 2001 2002 (provisional)
UK domestic use (disappearances)1
Unprocessed liquid milk2 14,681 14,388 14,656 14,146 14,335 14,547
Processed liquid milk3 7,006 6,991 7,087 6,998 6,989 6,978
Butter 182 172 187 209 200 196
Cheese 561 577 583 536 596 584
Cream 187 176 188 198 197 174
Condensed milk 166 141 138 146 150 131
Milk powder (full cream) 1 20 15 2 3
Skimmed milk powder 59 57 68 50 56 45
UK self sufficiency4
Unprocessed liquid milk2 101 102 102 102 103 102
Processed liquid milk3 99 99 100 100 100 100
Butter 79 78 71 64 63 64
Cheese 67 64 63 63 66 65
Cream 144 151 146 137 134 140
Condensed milk 130 136 127 111 105 114
Milk powder (full cream)5
Skimmed milk powder6 141 127 180 -527 111 115
1 Thousand tonnes except figures for liquid milk, which are expressed in million litres.
2 Unprocessed liquid milk is milk in its natural state prior to any form of separation or processing and may be destined for either the drinking or manufacture market.
3 Processed liquid milk is the product following separation and treatment suitable for the drinking milk market.
4 Production as percentage of total new supply.
5 As the UK only makes negligible use of full cream milk powders the self sufficiency calculation is meaningless.
6 Self sufficiency rate for 2000 is not representative of other years because of the sale of intervention stocks of skimmed milk powder.

Source:

Agriculture in the United Kingdom (2002).

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