§ Tim LoughtonTo ask the Secretary of State for Health how many sick bags were sent to food establishments by the Food Standards Agency as part of their promotional campaign. [47475]
§ Yvette Cooper[holding answer 10 April 2002]: I refer the hon. Member to the reply I gave to the hon. Member for Christchurch (Mr. Chope) on 25 February 2002, Official Report, column 1026W.
§ Tim LoughtonTo ask the Secretary of State for Health to which sort of food establishments the Food Standards Agency sent sick bags as part of their promotional campaign. [47476]
§ Yvette Cooper[holding answer 10 April 2002]: Food hygiene material including sick bags were sent to restaurant and catering establishments registered on local authority premises databases. These included: restaurants, take-aways/cafés, stalls at public events, roadside eateries, recreational clubs, pubs, hotels, bed and breakfasts, catering outlets for special events and catering outlets supplying delicatessen and patisserie counters at retailers.